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Recently, in the list of 62 Zaozhuang key laboratories approved by Zaozhuang science and Technology Bureau, the "Zaozhuang Key Laboratory for processing technology of medium and short chain fatty acids" applied by our company was successfully shortlisted, marking that our company's laboratory technology and comprehensive management level has stepped onto a new stage.

Since 2011, the food additive R & D center invested 17 million yuan has been recognized as "Shandong food preservative Engineering Laboratory", "provincial enterprise technology center", "Shandong one enterprise one technology R & D center", "Zaozhuang compound feed additive technology innovation center", "Zaozhuang food preservative Engineering Laboratory", etc "Zaozhuang food preservative engineering technology research center", "Zaozhuang science and Technology Collaborative Innovation Center". We have established technical cooperation relations with Agricultural University of China, Zhejiang University, Shandong Agricultural University, Zaozhuang vocational college, Shandong Academy of Agricultural Sciences, Haier Industrial Technology Research Institute, etc.

R & D and application of slow-release medium and short chain fatty acid green high-efficiency feed additive, the double slow-release technology of physical embedding combined with esterification is adopted to realize the slow-release and fixed-point release of medium and short chain fatty acid in gastrointestinal tract, and through the study of the joint effect of medium and short chain fatty acid, the slow-release medium and short chain fatty acid green high-efficiency feed additive is developed to meet the urgent needs of industry and market, It is a milestone for the implementation of China's Anti Japanese policy.